Chopped Pepper Water Fish/faucet Fish

Name: Chopped Pepper Water Fish/faucet Fish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3~5 Millet pepper; Some Rice wine; Some salt; Some Sugar; 3 pcs garlic; 2-3 pieces ginger; a little MSG; Some oil; Some sesame oil

by d1-_-l1

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Because there are two people, I bought three

Ingredients

3~5 Millet Pepper
Some Rice Wine
Some Salt
Some Sugar
3 pcs Garlic
2-3 pieces Ginger
a little Msg
Some Oil
Some Sesame Oil

Chopped Pepper Water Fish/faucet Fish

1. Water fish cleaning and cutting into sections

Chopped Pepper Water Fish/faucet Fish recipe

2. Put cooking wine, salt, sugar in a bowl, marinate for 5-10 minutes

3. Finely chop ginger, garlic, millet and chili. Then mix the three together, add sugar, salt (2 teaspoons), and a little MSG.

4. I put green onions under the plate, and put the salted fish from the bowl on the plate. Put some salt + chopped pepper on the water fish. Heat the water in the pot, then put the water fish on top and steam for 8 minutes. In another pot, heat the oil, sesame oil, and sesame oil until the water fish is ready and pour it on.