#凉菜# Chopped Pepper with Double Mushrooms
1.
A box of white jade mushroom and crab mushroom
2.
Cut off the roots and clean them
3.
Blanch the mushrooms in boiling water for two to three minutes.
4.
Fished out cold water
5.
Prepare 2 spoons of chopped pepper
6.
Add minced garlic, seafood soy sauce, oyster sauce and mix well
7.
Fill the pot with oil and cook until blue smoke
8.
Pour on the chopped pepper and mix well
9.
Remove the mushrooms, drain the water, and serve
10.
Pour the chopped pepper sauce on the mushrooms
11.
Add some scallions to decorate
12.
Mix well and eat. The salty and fresh taste is a little spicy, which is very delicious.