Chopped Pepper Yellow Duck Called

Name: Chopped Pepper Yellow Duck Called
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow Bone Fish; Some Chaotian Pepper; Some Big red pepper; Some Garlic seeds; Some ginger; Some Chop peppers; Some Rice noodles; Some beer; Some salt; Some MSG; Some Chicken Essence; Some Steamed Fish Soy Sauce; Some chopped green onion

by Delightful food temptation

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chopped Pepper Yellow Duck Called

1. Take the right amount of yellow bone fish, pinch off the chin of the fish, tear it open by hand, remove the internal organs and fish gills, and wash it for later use.

Chopped Pepper Yellow Duck Called recipe

2. Cut the appropriate amount of Chaotian pepper, red pepper, garlic seeds and ginger separately. After all of them are cut, mix and chop them together, and put them in a plate for later use. Chop an appropriate amount of chili, squeeze out the water and set aside.

3. Heat the pot, add a proper amount of lard and melt, then add the chopped chili and chopped chili, stir-fry on low heat, fry to remove the moisture in the chili, remove the dryness of the chili, and fry the aroma of the chili. After sautéing, beat out and set aside.

4. Place a small amount of soft soaked vermicelli on the bottom of the plate, put the yellow bone fish on the plate, pour in an appropriate amount of beer, add an appropriate amount of salt, sprinkle an appropriate amount of monosodium glutamate and chicken essence, and then pour an appropriate amount of steamed fish soy sauce. Stir-fried chili peppers cover the yellow bone fish. After the steamer is exposed to air, put the yellow bone fish in the pot, cover the pot, and steam for 8 minutes on high heat. After 8 minutes, take out the yellow bone fish, sprinkle with chopped green onion, and serve deliciously.