1. Prepare chicken breasts, red peppers, cucumbers, pumpkins, and lettuce heads.
2. Shred the red pepper, cucumber, pumpkin, and lettuce.
3. Boil the water, add chicken breasts and cooking wine to cook, remove and drain and let cool;
4. Drop the pumpkin for about a minute;
5. Drain it into cold boiling water, and drain it after cooling.
6. Arrange the lettuce shreds, cucumber shreds, pumpkin shreds, and red pepper shreds in sequence;
7. Cut the chicken breast into strips resembling colorful vegetable shreds and place them on the red pepper shreds;
8. Pour the spicy Chobe salad sauce on the chicken breast;
9. Just mix well.
