Chowder

Chowder

by Mingyue Dance Tsing Yi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In some restaurants in Jiangsu, there is often a chowder. The ingredients are rich, including fresh winter bamboo shoots, soaked belly (skin), homemade meatballs, and quail eggs. . . .

It doesn't need too many seasonings, and the soup is still delicious, which is suitable for the elderly and young children.

Ingredients

Chowder

1. Prepare materials. Soak the skin belly (snake skin), yuba, black fungus in warm water. Wash the vegetables, wash and slice the mushrooms, wash and slice the matsutake mushrooms. Wash and slice winter bamboo shoots.

Chowder recipe

2. Heat up a frying pan, add chopped green onion and ginger until fragrant.

Chowder recipe

3. Add winter bamboo shoots and stir-fry for a fragrant flavor.

Chowder recipe

4. Add the yuba and belly (snake skin) and stir well.

Chowder recipe

5. Add an appropriate amount of water, add quail eggs and black fungus. The fire boiled.

Chowder recipe

6. Put the mushrooms and matsutake mushrooms in the mouth and bring to a boil over high heat.

Chowder recipe

7. After 15 minutes, add the vegetarian balls. Continue to cook for 10 minutes.

Chowder recipe

8. Put the greens before out of the pan. Thicken the water starch until the soup thickens, turn off the heat.

Chowder recipe

Tips:

1. Winter bamboo shoots, yuba, meatballs, and greens are a must.
2. You can also use other mushrooms instead, such as oyster mushrooms...

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