Choy Sum Can be Fried Like This, You Must Not Know It
1.
Ingredients map
2.
Chop the choy sum and set aside
3.
Sprinkle in salt and marinate for 10 minutes
4.
Green and red peppers, sausage, diced and set aside
5.
Pickled vegetables chopped, squeeze the water and set aside
6.
Heat the pan with cold oil, add the diced sausage, add water to fry the sausage salt
7.
Pour in the minced garlic and stir well
8.
Pour in diced chili and stir fry for aroma
9.
Add chopped vegetables and stir-fry evenly over high heat
10.
Finally, sprinkle in salt and chicken essence, and stir-fry evenly over high heat.
11.
Delicious Serve
Tips:
The cooking time of the choy sum should not be too long, and stir fry quickly on high fire to avoid poor taste and loss of nutrition.