Nutritious and Delicious Small Scrambled Eggs
1.
Prepare the required ingredients
2.
After washing the green peppers with clean water, cut into small pieces
3.
After the egg is shelled, put it in the evening and stir with chopsticks to form a uniform egg liquid
4.
Pour an appropriate amount of oil into the pot, heat it up, pour in the egg liquid, stir fry slowly over medium heat until slightly yellow
5.
Add chopped peppers, green peppers, and a little salt, stir-fry quickly over high heat to create a fragrance, and then serve