Nutritious and Delicious Small Scrambled Eggs

Nutritious and Delicious Small Scrambled Eggs

by Soybean family

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Eggs have high nutritional value and are rich in protein, fat, vitellin, lecithin, vitamins and iron, calcium, potassium and other minerals required by the human body. Therefore, eggs are an indispensable food on the daily table. Eating a little bit every day can properly supplement the minerals needed by the human body. Although eggs are good, they should not be greedy. Excessive consumption is not only useless for the body, but may also be counterproductive.
Eggs are usually stocked at home. Most of them are paired with breakfast. Sometimes they are fried with other dishes at lunch or dinner. A nutritious and delicious dish will soon be served on the table. The dish I will introduce to you today is made using a stir-frying process.

Ingredients

Nutritious and Delicious Small Scrambled Eggs

1. Prepare the required ingredients

Nutritious and Delicious Small Scrambled Eggs recipe

2. After washing the green peppers with clean water, cut into small pieces

Nutritious and Delicious Small Scrambled Eggs recipe

3. After the egg is shelled, put it in the evening and stir with chopsticks to form a uniform egg liquid

Nutritious and Delicious Small Scrambled Eggs recipe

4. Pour an appropriate amount of oil into the pot, heat it up, pour in the egg liquid, stir fry slowly over medium heat until slightly yellow

Nutritious and Delicious Small Scrambled Eggs recipe

5. Add chopped peppers, green peppers, and a little salt, stir-fry quickly over high heat to create a fragrance, and then serve

Nutritious and Delicious Small Scrambled Eggs recipe

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