Name: Stewed Trotter with Lotus Seed
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 395g Trotters; 80g Lotus seed; 3g ginger; 4 pieces shallot; 10 capsules pepper; 1 piece Aniseed; 3g Cooking oil; 15g Soy sauce; 10g+10g White wine; 4g salt; 2g Mint leaf; 5 yuan crystal sugar; 8g Pixian Doubanjiang; 2 pcs Small green pepper; 5 slices Hawthorn tablets

Stewed Trotter with Lotus Seed

by Snow season (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The lotus seeds are fragrant and soft, the pig's feet are crispy, and the taste is slightly spicy. It turns out that the lotus seed stewed pig's feet is so delicious. I like this dish because of its full collagen beauty and beauty, lotus seed's cleansing, anti-cancer, anti-cancer, and strengthening heart soothing effects.

Stewed Trotter with Lotus Seed

1. Ingredients: trotters, lotus seeds, ginger, green onions, mint leaves

2. Wash the lotus seeds and soak them in clean water. When the lotus seeds are slightly softer, use a needle to remove the remaining lotus cores in the lotus seeds.

3. Clean the pig's feet, pour water into the hot pot, add the pig's feet to boil, add white wine to remove the blanched blood foam, and then wash the pig's feet with cold water

4. Add a small amount of oil to the pot, add rock sugar, boil on low heat and wait for the rock sugar to melt

5. When the color turns brown and there is big foam, pour the pig's feet, stir-fry the pig's feet, add Pixian bean paste and stir-fry until the pig's feet are evenly colored

6. This is the prepared green onions, ginger, pepper, aniseed, hawthorn slices, mint leaves, small green onions knotted, and sliced green onions

7. Pour the trotters into the pressure cooker, add the water that has not used the trotters, add the lotus seeds, add the onion, ginger, pepper, aniseed, hawthorn slices, mint leaves, add the light soy sauce, dark soy sauce, white wine, salt, and cover the fire Bring to a boil, simmer for 20 minutes