1. Main ingredients: fresh shrimp, potatoes, dried chili, ginger, chives, garlic (small green pepper
2. Shrimp head and prawn line are cleaned
3. Put the fresh prawns with their heads and prawn threads in a bowl, add a little salt, white pepper, and shredded ginger, and marinate for 20 minutes.
4. When pickling the shrimp, prepare the auxiliary ingredients. Cut dried chili into small sections, shred ginger, cut small green peppers into small circles, and finely chop chives and garlic.
5. Peel the potatoes and cut them into large slices, then change them into potato strips.
6. For the marinated fresh shrimp, add an appropriate amount of dry starch.
7. Add dry starch and mix well
8. After the oil is hot in the pan, add the starchy shrimps and fry them out.
9. When the oil temperature rises to 80% to 90% hot, add the fried shrimp again and quickly fry it to make the shrimp shell more crispy.
10. Fry the potatoes with fried shrimp oil
11. Fried potatoes are golden and ripe, and the skin is slightly charred.
12. Leave a little base oil in the pot, and then add shredded ginger, minced garlic, chopped green onion, green pepper rings, dried chili, sesame pepper and other auxiliary materials and fry them to create a fragrance.
13. Saute the seasoning and add the fried shrimp potatoes
14. Stir-fry evenly and add a layer of salt and pepper
15. Stir-fry again quickly and evenly to serve.
16. The finished product! It's delicious and spicy, and it's excellent when you go with wine and rice.
Tips:Re-fry it to make the shrimp shell crisper.
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