1. [Cay Sum and Egg Noodles] Preparation materials: Chinese cabbage, eggs, noodles
2. Pick and wash the choy sum, boil the water for later use
3. Heat the pan and put the fried eggs only slightly solidified and then add water
4. Bring the water to a boil and put it in the dough
5. After the dough is cooked soft, add soft choy sum salt to taste.
6. Enjoy lunch for one person out of the pot [Cay Sum Egg Noodles]
Tips:【CSY Warm Reminder】
The noodles can be cooked longer and softer, depending on their taste
