1. Prepare ingredients, porridge, rice, fish, and choy sum.
2. Rice, wash, pour an appropriate amount of water and soak for 30 minutes.
3. Drain the soaked rice with a rice basket, put it in a bowl, and mix with salt and oil.
4. Pour the well-mixed rice into the rice cooker, add appropriate amount of water, press the porridge button, and press the porridge button for 30 minutes.
5. While waiting for the porridge to cook, cut the fish into thin pieces, add salt, oil, light soy sauce, cornstarch, and ginger to marinate.
6. Then wash the cabbage and chives separately, cut them, and cut the cabbage into leaves and roots.
7. When the porridge is cooked, open the lid, add the fish cubes and Chinese cabbage root, mix well in the pot with a spoon, and cook until it is ripe.
8. Add the cabbage leaves, add salt and mix well, sprinkle with chives before serving, and the fragrant and delicious porridge will be overflowing.
Tips:1. The fish can be sliced thinly to remove the bone, or sliced with bones. Pay attention to the fish bones when eating.
2. The cabbage is divided into the stems and the leaves in a different order, so that the leaves will not turn yellow.
