by Sweet mimi
Difficulty
Easy
Time
10m
Serving
2
1. Slice choy sum and set aside.
2. Stir-fry bacon with hot oil in a pan.
3. Add the choy sum and stir fry.
4. Add chili, stir fry with water.
5. Add green garlic, a little salt and chicken essence to taste.
6. Plate.