Choy Sum Vermicelli

Name: Choy Sum Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Rice noodles; Some carrot; Some Red oil; Some Minced garlic; Some salt; Some Sugar; Some Vinegar; a little Soy sauce

by Danqing bamboo rhyme

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chinese Cabbage
Some Rice Noodles
Some Carrot
Some Red Oil
Some Minced Garlic
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Vinegar
a little Soy Sauce

Buy on JD Buy on Amazon

Choy Sum Vermicelli

1. All raw materials are washed and set aside

2. The vermicelli is blanched in water and cooled for later use

3. Wash and shred cabbage, shred carrots

4. Add all the ingredients to the bowl, add the seasoning, and mix well with a little coriander.

5. Vinegar is moderately sweet, cool and refreshing

Comments

Sign in to comment

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage