Choy Sum with Garlic

Name: Choy Sum with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Choy Sum; 3 petals garlic

by Cherry coffee

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Rapeseed heart is one of my favorite green leafy vegetables. That sturdy, green rapeseed heart, with one bite, full of delicious vegetable juice, is a temptation."

Ingredients

1 pound Choy Sum
3 petals Garlic

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Choy Sum with Garlic

1. Wash the choy sum and smash the garlic

2. Put oil in the pot, add minced garlic and stir to get a fragrance

3. Add choy sum

4. Turn the cabbage over and add a little boiled water to prevent dehydration of the green vegetables. Continue to stir fry, add appropriate amount of salt to taste, and fry until the cabbage is soft and cooked.