Choy Sum with Shiitake Mushroom
by kiss war girl
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shiitake mushrooms with flower knife, mince garlic.
2. Wash the choy sum, remove the roots, and blanch it in boiling water with a little salt.
3. Remove the choy sum and add the shiitake mushrooms.
4. Heat a little oil in a pot on the fire, and stir in the minced garlic.
5. Add the choy sum, stir fry and add a little chicken essence to taste.
6. Pour in water starch to thicken the thick gorgon.
7. Place the fried choy sum on the plate.
8. Put a little oil in the pot, add minced garlic and stir fragrant, add mushrooms and stir fry.
9. Pour in water and add oyster sauce until fragrant.
10. Add a lid and simmer for 5 minutes, add a little sugar to taste, thicken the thick gorgon and place it on the choy sum.
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