1. Prepare the materials used.
2. Add fine sugar to the eggs and stir with a hand-held whisk until the color becomes lighter.
3. Mix the powder and salt through a sieve and add, stir evenly with a spatula until there is no dry powder.
4. Melt the butter in water and pour it into the batter. Stir it evenly and make it thick. Lifting the batter will not disappear immediately.
5. Divide the batter into 4 portions, one portion with original flavor, one portion with matcha powder, one portion with red velvet liquid, and one portion with cocoa powder, and mix well.
6. Put the batter into piping bags and put them in the refrigerator for 1 hour.
7. Take out the batter and warm it up for a while, squeeze it into the Christmas cake molds according to your favorite mix, and then 8 minutes full.
8. The oven is heated in advance at 170 degrees and lower at 150 degrees. After the preheating is completed, the mold is placed on the middle grill and bake for about 25 minutes.
9. After the baking is finished, the mold is taken out, and the cake is unmolded smoothly. After a little cool, you can decorate according to your preferences.
Tips:The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
