Christmas-bakery
by Sayuri Salsa
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Pour all the ingredients (low-gluten flour, butter, brown sugar powder, white sugar powder, honey, eggs, cinnamon powder, ginger powder) for making gingerbread into a bowl.
2. Mix the ingredients and knead to form a dough.
3. Put the kneaded dough into a bowl, cover it with plastic wrap, and let the dough relax.
4. The loose dough is placed on the chopping board and rolled into a thin dough sheet with a thickness of about 0.3cm.
5. Put the model on the patch and cut out patterns according to the model.
6. Put the cut noodles on the baking tray, pierce the holes with a fork, and brush a layer of egg water to help color, otherwise the color of the biscuits will burn too much.
7. Preheat the oven to 180 degrees, about 12-18 minutes (depending on the size of the biscuit), bake it to the degree of coloring you like, and then take it out.
8. Mix the egg whites and powdered sugar, mix well, and add the lemon juice.
9. Continue to stir into the meringue frosting.
10. Put the meringue frosting into the piping bag, the most technically difficult part is coming~
11. Squeeze some meringue frosting on the inner wall of the "house" that needs to be bonded.
12. Try to glue two "walls" together.
13. After finishing the construction of the main body of the "house", you can sprinkle a thin layer of powdered sugar on the eaves as the frost on the roof; then continue to pick up the piping bag and mount it along the edges and corners of the eaves. In order to create a thick feeling of "white snow", you can Choose a piping mouth one size larger.
14. Change another aspect and continue "artificial snowmaking."
15. Don't let it go on the window
16. While the "Beixue" meringue frosting is not yet hard, decorate all kinds of colorful candies on the "house". The Christmas gingerbread house full of fairy tale colors is complete~
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