Christmas Bear

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing that everyone is busy making Christmas food, I feel very greedy and can't bear it, so I come to join in the fun. Although the complex version will not, but the simpler version can still be made.
This steamed version of the Christmas bear still looks a bit cute, and my daughter also likes it very much. It also has a festive atmosphere, ha ha. "

Ingredients

Christmas Bear

1. Put sugar and yeast in the flour, then pour in warm water to form a smooth dough, and cover with plastic wrap for 20 minutes

2. Roll out the dough into a thinner dough

3. Then use the mold to extrude various shapes

4. Put it in a cage, let it rise for 20 minutes and steam it in a steamer for 10 minutes.

5. Put black sesame seeds on the bear’s face and put out the eyes and nose. Isn’t it a bit cute?

Tips:
The dough can be rolled out a little thinner, so the shape is better

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