Christmas Bear
1.
Put sugar and yeast in the flour, then pour in warm water to form a smooth dough, and cover with plastic wrap for 20 minutes
2.
Roll out the dough into a thinner dough
3.
Then use the mold to extrude various shapes
4.
Put it in a cage, let it rise for 20 minutes and steam it in a steamer for 10 minutes.
5.
Put black sesame seeds on the bear’s face and put out the eyes and nose. Isn’t it a bit cute?
Tips:
The dough can be rolled out a little thinner, so the shape is better