Christmas | Chicken Curry

Name: Christmas | Chicken Curry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 200g Chicken thigh; 200g curry; 1 green pepper; Some Red pepper; 1 onion

by Smutiny

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

No turkey to eat curry chicken

Ingredients

Christmas | Chicken Curry

1. Cut the chicken breast and chicken thighs into pieces.

2. Cut green peppers and red peppers into strips, and cut onions into pieces.

3. Put the chicken pieces in hot oil and stir fry until the color changes.

4. Add green peppers, red peppers and onions, and continue to stir fry.

5. Add curry, simmer for five minutes, and collect the juice.

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