Christmas Cookies with Icing

Name: Christmas Cookies with Icing
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Low powder; 1 piece egg; 30g butter; 30g Sugar; Some Icing

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Time flies so fast, it's the end of the year again. New Year's Day will be welcoming in more than a week, and if we are not used to 2020, we will enter 2021. I like to make something to eat and drink every day. Recently, I have been fascinated by making biscuits. All kinds of biscuits are beautiful. Today I turned over the cookie box and took out a few of them to take a picture, otherwise I would eat it.

Ingredients

100g Low Powder
1 piece Egg
30g Butter
30g Sugar
Some Icing

Christmas Cookies with Icing

1. All the main ingredients needed are prepared.

2. The butter is thawed until the finger prints are pressed. Whisk whitish and increase in volume, add sugar in 2 times. Then add the beaten egg liquid in portions.

3. Add the sieved low powder and stir with a spatula until there is no dry powder.

4. Now it has been stirred until there is no dry powder. Knead the dough with your hands.

5. Knead the dough and freeze it outside to make biscuits better. After you roll it out, press it with a mold. This is a biscuit with pigment. I made a lot of it this time.

6. Place the prepared biscuits on the baking tray, leaving a distance between each one, preheat the oven, and then fire up and down 180 degrees for 14 minutes. The main thing is to paint the icing, it is slower, first paint the dark color, and then paint the light color. Be careful. Do not wipe if it is not dry.