Christmas Cookies with Icing

Name: Christmas Cookies with Icing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 1 piece egg; 40g Sugar; 50g butter; Some pigment; Some Icing sugar for decoration

by Twilight shadow

4.8 (1)

Favorite

6

Difficulty

Hard

Time

30m

Serving

2

I've become obsessed with baking recently. The cakes and biscuits are made in turn. In winter, it is a suitable day for desserts. Keep your mood happy! Doing baking at home, watching the desserts slowly expand in the oven, the house is filled with sweet taste, I am very happy to think about it!

Ingredients

Christmas Cookies with Icing

1. Prepare the ingredients for icing biscuits, and use natural pigments that are more environmentally friendly and reliable.

2. Beat the eggs into the container and it will be done in a few seconds.

3. Add cake flour to the butter, stir with a spatula until there is no dry flour, then knead it into a dough.

4. It is best to divide the dough into 2 parts, add barley flour to one part, and knead evenly. Cover it with plastic wrap and leave it in a low-temperature place for about 15 minutes.

5. The frozen noodles are rolled into a dough crust. Press the biscuit with the mold and it is ready to operate. Lay greased paper on the baking tray and place them in order to leave gaps.