1. Prepare cake ingredients
2. 1 whole egg and 1 egg yolk, beat up, add sugar and mix well
3. Sift in low-gluten flour and orange zest, and mix a few drops of lemon juice quickly
4. Pour the melted butter and stir into a batter
5. Put it into a piping bag and squeeze it into the cake cup
6. Preheat the oven to 170 degrees, and bake up and down for about 25 minutes
7. Let the baked cake cool
8. Beat 125g butter with 50g powdered sugar, add 30ml whipped cream in two times to make a cream frosting and adjust the color as you like
9. Frame the Christmas tree on the cake and make Santa Claus with small tomatoes or strawberries
Tips:This cake is between pound cake and chiffon cake, the cake is softer, orange zest and lemon juice can be added or not, it tastes better if you add it
