Christmas Egg Waffles
1.
Knock two eggs into the basin.
2.
Add a cup of flour.
3.
Add a small amount of water.
4.
Add a little salt.
5.
Stir it with chopsticks.
6.
Stir it evenly and form a fine and flowing paste.
7.
Brush a layer of oil in the pan and heat.
8.
Pour the egg batter into the pan, hold the handle of the pan and turn it to make the egg batter evenly spread over the bottom of the pan.
9.
Heat on low heat until the egg batter is set.
10.
Turn off the heat and place the Christmas-themed powdered sugar sieve on the quiche.
11.
Sieve a layer of cocoa powder.
12.
Remove the powdered sugar sieve.
13.
Sprinkle some coconut as snowflakes.
14.
This is ready to be served.
Tips:
no