Christmas Frosting Snowflake Cookies
1.
Prepare ingredients: 100g butter, 160g caster sugar, 2g salt, 5 drops of vanilla extract, 30g cream cheese, 380g low-gluten flour, 1 egg liquid + 35g egg white.
100g butter is softened at room temperature, and 2g salt is added and stirred slightly.
2.
Add 160g of granulated sugar into the butter for several times to whip, add 30g of softened cream cheese, and beat evenly.
3.
Add 35g of egg white and stir evenly, add the whole egg liquid, and beat evenly.
4.
Add 5 drops of vanilla extract and beat evenly.
5.
The state of the whipped butter paste is delicate and silky!
6.
Sift in 380g of low-gluten flour and use a rubber spatula to mix evenly into a dough.
7.
Put the reunion dough into a fresh-keeping bag and chill and relax for 30 minutes.
8.
Take out the loose dough and place it in a fresh-keeping bag and roll it into a dough crust with a thickness of 0.2～0.3cm.
9.
Use the egg tart mold to press out the round lace
10.
Use a small circle mold to press out the biscuit hollow, the lace small circle can be pressed out with the small round mouth of the decorating mouth, and the small eye on the side can be pierced out with a toothpick!
11.
Code the shaped frosting snowflake cookies into the golden plate.
12.
Baking: Fully preheat the oven at 150°C up and down fire, and bake at 150°C up and down fire for 13 to 18 minutes.
13.
The baked cookies are placed on the baking net to cool down and stacked together for later use.
14.
Frosting: Add 22g of egg white and 150g of powdered sugar, mix well, and beat until thick and smooth. According to the consistency of the icing, add lemon juice and a little bit of lemon juice. Stir it evenly until the icing is delicate, then put it into the piping bag spare.
15.
Take out the cookie dough, cut a small opening at the front end of the piping bag, and squeeze eight equal lines on the cookie dough
16.
Then squeeze out the feathers of snowflakes on eight lines, and squeeze out three equal feathers on each line
17.
Sprinkle a layer of coconut cream on the surface of the snowflakes, and the frosted snowflake cookies are ready.
Tips:
1. Baking: The baking time is determined by the thickness of the cookie. The baking time for thin cookies is shorter, and the baking time for thick cookies is relatively high. Do not color the surface, and do not leave the oven to look at it when baking. Just bake it, and the cookies will not be dark when you break it apart!
2. What if there is no cream cheese? Just use butter instead
