1. Butter
2. Stir in brown sugar
3. Pour in honey and continue to beat evenly
4. Sift in flour and baking powder and mix well
5. Pour the milk and knead it with your hands
6. Finally knead into a smooth dough, chill for 30 minutes
7. Carve out various shapes with molds
8. Middle layer of the oven, lined with greased paper, 180 degrees for 10-12 minutes
9. The egg whites in the ingredients are beaten into large bubbles, pour one-third of the powdered sugar, stir well, then pour the powdered sugar in two more times, each time you pour it must be stirred evenly, and finally drop in the coloring matter, and squeeze out the decoration with a piping bag. can.
Tips:1. Grinding powdered sugar by yourself must be sieved, otherwise the large particles of sugar will block the piping bag
2. Use a toothpick or fork to poke a few small holes on the biscuits when baking to avoid arching
