Christmas Gingerbread

Name: Christmas Gingerbread
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 15g Brown sugar powder; 25g Powdered sugar; 1g salt; 15g egg; 45g butter; 1g Ginger powder

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Christmas is here, and gingerbread is one of my favorite cookies. Not only are they delicious, but you can also play together and draw pictures on the cookies. It is fun and delicious. Except for ginger powder, which is relatively rare, the other ingredients are basic biscuits. To make biscuits, I like to use low-gluten flour for cakes and biscuits. The biscuits are fluffy, soft, easy to shape, and have a light fragrance and delicious.

Ingredients

Christmas Gingerbread

1. Biscuit ingredients: 100 grams of low-gluten flour, 15 grams of brown sugar powder, 1 gram of salt, 25 grams of powdered sugar, 15 grams of eggs, 45 grams of butter, and 1 gram of ginger powder. Decoration ingredients: 30 grams of powdered sugar, 2 grams of egg white, 2 grams of lemon juice

2. Mix brown sugar powder and whole egg liquid, stir evenly without particles, if it is flaky brown sugar, use water-proof heating to melt the brown sugar.

3. Cut the butter to soften at room temperature, add icing sugar and salt, and beat with a whisk until the volume is bulky;

4. Stir in the brown sugar powder and egg liquid evenly, and continue to beat until a puffy butter paste.

5. Stir low-gluten flour and ginger powder evenly and sieve;

6. Add the sieved low-gluten flour to the butter paste and stir evenly with a spatula. Don't use too much force, just mix thoroughly.

7. Put the dough on the silicone oil paper, roll it out with a rolling pin, then use a biscuit mold to carve out the biscuit base, continue to knead the extra corners and roll out the biscuit base

8. Put the biscuits into the baking tray evenly. My baking tray is 28*28, which is just enough to bake one pan.

9. Preheat the oven, heat up and down at 175 degrees, put it in the middle, and bake for 16 minutes. The size of the biscuits is different from the oven, and the temperature and time are slightly different.

10. Icing sugar, egg white, lemon juice, stir evenly, and put in a piping bag

11. After baking the biscuits, let them cool, and use the icing in the piping bag to draw your favorite patterns, which can also have colorful colors.

Tips:
1. The frosting is not easy to be too thin, not solidified, too dry, and easy to form a lump. It is just right for a smooth landing on the ground. 2. Each oven is different, the temperature and time are slightly different.