Christmas Gingerbread House

Name: Christmas Gingerbread House
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 100g butter; 60g water; 50g brown sugar; 90g Sugar; 70g honey; 50g Egg liquid; 2g Cinnamon powder; 10g Ginger powder; 30g protein; 150g Powdered sugar; Some Lemon juice; Some candy

by Star wish 1236

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The gingerbread house originated from the "Candy House" of Grimm's fairy tale in Germany. It tells the story of a brother and sister who accidentally entered the witch candy house. Gradually gingerbread became the material for fairy tales. In the early 19th century, German folk began to make various shapes The gingerbread house has gradually become a food for Christmas, and its meaning is equivalent to our country's rice cake. In ancient times, "ginger" was an expensive imported spice, so it was only used in important festivals like Christmas. Add ginger to cakes and biscuits to increase the flavor and have the function of fighting off the cold. Over time, gingerbread has become a snack associated with Christmas. In the future, Europe will have a "Gingerbread Market", the market will provide different shapes of gingerbread in different seasons. There is also a legend in the UK that unmarried women can meet their ideal partner after eating gingerbread. On grand festivals, adults will give children gingerbread cookies in various shapes such as hearts and humans, or secretly put them in the socks that children are looking forward to. Gradually, the gingerbread house has become a popular New Year gift all over the world. Let the heart of anticipation carry the different concerns in the festival. Make your wish and the gingerbread wizard will help you realize it. "

Christmas Gingerbread House

1. Mix the butter, white sugar, brown sugar and water.

2. Heat over water to melt.

3. Add the egg mixture and mix well.

4. Add honey and stir well.

5. Sift into the powder.

6. Knead into a ball, wrap in plastic wrap, and refrigerate for 1 hour.

7. Take out the dough and roll it out with plastic wrap into a sheet of about 3 mm with a slightly thicker base.

8. Use the mold to print out the patterns required for the bakery.

9. Place in the baking tray.

10. Put it into the preheated air furnace at 160 degrees for 20 minutes.

11. After being evenly colored, let it out and cool it down.

12. Add the lemon juice and powdered sugar to the egg whites until thickened, and put them in a piping bag.

13. Draw the desired pattern on the cake.

14. Use frosting as a binder to assemble the bakery, and the surface can be decorated with a suitable amount of candies.

15. Sift powdered sugar.

16. Finished picture.

17. Finished picture.

18. Finished picture.

Tips:
1. Without cinnamon powder and ginger powder, 10 grams of cocoa powder can be used instead.

2. Adjust the amount of sugar according to each person's taste.

3. Adjust the baking temperature according to the attributes of each individual's oven.