Name: Christmas Gingerbread House
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Low-gluten flour; 150g butter; 75g brown sugar; 150g Powdered sugar; 90g egg; 1 tsp Cinnamon powder; 2 teaspoons Turmeric powder; 100g honey; 120g water; 40g Egg white

Christmas Gingerbread House

1. Draw the drawing first, or print it online, and cut out the cardboard you need with cardboard

2. The raw materials are shown in the picture

3. Combine low-gluten flour, icing sugar, turmeric powder and cinnamon powder and mix through a sieve. Add brown sugar to water and heat until the sugar melts and let cool. The butter melts under heat insulation. Take three eggs, weigh out 90 grams of egg liquid, and the remaining eggs. Doubled the water for the back brushing

4. Mix all the ingredients and knead into a smooth dough, cover it with plastic wrap and put it in the refrigerator to relax for 4 hours

5. Take out the loose dough, roll out an appropriate amount of dough into a dough sheet about 3 mm thick, cover it with plastic wrap and cut out the desired shape according to the cardboard. After all the dough sheets on the wall are cut, roll out a large piece slightly The thicker noodles are used as the base, and the rest can be made into small pieces or gingerbread men

6. Fork small holes on the surface of the cut noodles, brush the egg liquid to relax for 20 minutes, brush again the egg liquid to relax for 20 minutes, preheat the oven to 180 degrees, and send the noodles to the oven for about 180 degrees for about 10 minutes (note the large pieces) Bake the small pieces separately), the base should be thicker and the time should be extended slightly, and then proceed to the next step after it has cooled down completely

7. Take 300 grams of powdered sugar, 40 grams of egg white, and a few drops of lemon juice. (This is for painting)

8. Add the egg whites and lemon juice with a whisk until there is dense foam, slowly add in powdered sugar and beat well, and serve as meringue frosting

9. Divide the frosting into several portions, add two drops of your favorite pigments, mix them evenly, put them into a piping bag, cut a small opening in the piping bag and set aside (the black one in the picture is chocolate, the weather is cold, the chocolate will be hard soon, so there is nothing behind used)

10. You can draw your favorite pattern on the baked wall, and then bond it after the frosting is hard.

11. Use an egg white, add 200 grams of powdered sugar, a few drops of lemon juice, and stir into the icing sugar for bonding

12. First fix the four walls on the base, and use suitable things to support the walls until they are firm

13. Glue the roof after the wall is completely firm. The roof needs to be supported by hands to prevent it from slipping off.

14. Use the remaining icing sugar to glue other small pieces. I made a dog house here, as well as fences, walking ladders, and roofs that need a thinner icing. Use 150 grams of powdered sugar, an egg white, and a few drops of lemon juice. , You can also sift a little powdered sugar directly on the roof

15. I've been busy for more than a day, and you're done

16. I also painted beautiful biscuits

17. Finally pack it and send it to cheat other people’s children. The little gingerbread house carries hope, dreams and love. I wish everyone I love health and happiness.

Tips:
The most important thing for bonding a gingerbread house is patience, patience and patience. The baked cookies will inevitably be a bit deformed. Finally, use frosting (yan) as decoration