Christmas Gingerbread House
1.
Prepare gingerbread ingredients
2.
Ready to be decorated with ingredients
3.
Prepare building drawings
4.
After the butter has softened at room temperature, cut into small pieces, add golden granulated sugar, and beat
5.
Add two eggs in two batches
6.
Add honey
7.
Whipped evenly
8.
Add turmeric powder, baking soda, cinnamon powder, salt to the low powder and mix well
9.
Sieve, add to the whipped butter, stir evenly
10.
Knead into dough
11.
Divide into small portions, wrap in plastic wrap and relax in the refrigerator for 1 to 2 hours
12.
Roll out the loose dough into thin slices and spread the carved architectural drawings
13.
Carve out
14.
Put it in the oven at 180 degrees, middle level, and fire up and down for 10 to 15 minutes
15.
Pieces of baked Christmas gingerbread house
16.
Prepare hard candies
17.
After smashing, put it into the window frame and melt in the oven at low temperature
18.
The melted sugar is the window glass
19.
Bake a large Christmas gingerbread to make the courtyard. After the other parts are allowed to cool, use meringue to paint. The photo of the meringue is omitted (four egg whites are added to 2.5ml of cream of tartar to make coarse soaking, then add 600g in 3 to 4 times Powdered sugar) Divide into 5 portions, one portion is white, and other colors are added to the food coloring to mix
20.
Start building a Christmas gingerbread house
21.
Build separately
22.
Build separately
23.
Build separately
24.
Build separately
25.
.Build a chimney with sugar cubes, then stick Dove chocolate beans
26.
.Decoration complete
27.
Sprinkle with moisture-proof powdered sugar to create a scene after snow
Tips:
The meringue must be sealed and stored, it is easy to dry, the sealed meringue can be stored in the refrigerator for 2-3 days
I also made some Christmas cookies
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