Name: Christmas Gingerbread House
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 100g butter; 60g water; 50g brown sugar; 90g Sugar; 70g honey; 50g Egg liquid; 2g Cinnamon powder; 10g Ginger powder; 30g protein; 150g Powdered sugar; Some Lemon juice; Some candy; Some Powdered sugar (surface)

Christmas Gingerbread House

by Star wish 2790

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The gingerbread house originated from the "Candy House" of Grimm's fairy tale in Germany. It tells the story of a brother and sister who accidentally entered the witch candy house. Gradually gingerbread became the material for fairy tales. In the early 19th century, German folk began to make various shapes The gingerbread house has gradually become a food for Christmas, and its meaning is equivalent to our country's rice cake. In ancient times, "ginger" was an expensive imported spice, so it was only used in important festivals like Christmas. Add ginger to cakes and biscuits to increase the flavor and have the function of fighting off the cold. Over time, gingerbread has become a snack associated with Christmas. In the future, Europe will have a "Gingerbread Market", the market will provide different shapes of gingerbread in different seasons. There is also a legend in the UK that unmarried women can meet their ideal partner after eating gingerbread. On grand festivals, adults will give children gingerbread cookies in various shapes such as hearts and humans, or secretly put them in the socks that children are looking forward to. Gradually, the gingerbread house has become a popular New Year gift all over the world. Let the heart of anticipation carry the different concerns in the festival. Make your wish and the gingerbread wizard will help you realize it.

Christmas Gingerbread House

1. Mix butter, white sugar, brown sugar and water

2. Heated in water to melt

3. Add egg mixture and mix well

4. Add honey and mix well

5. Sift into the powder

6. Knead into a ball, wrap in plastic wrap, refrigerate for 1 hour

7. Take out the dough and roll it out into a 3 mm sheet with plastic wrap. The base is slightly thicker

8. Use the mold to print the pattern required for the bakery

9. Place in the baking tray

10. Put it into the preheated air furnace at 160 degrees for 20 minutes

11. After being evenly colored, let it out and cool down

12. Add the lemon juice and powdered sugar to the egg whites until thickened, and put them in a piping bag

13. Draw the desired pattern on the cake

14. Use frosting as a binder to assemble the pie house, and the surface can be decorated with appropriate candies

15. Sift powdered sugar

Tips:
1. Without cinnamon powder and ginger powder, 10 grams of cocoa powder can be used instead

2. Adjust the amount of sugar according to each person's taste

3. Adjust the baking temperature according to the attributes of each person's oven