Christmas Gingerbread Man

Name: Christmas Gingerbread Man
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 1 piece egg; 130g butter; 170g brown sugar; 10g Egg liquid; 20g water; 2 tsp Baking powder; 2 tsp Ginger powder

by Play baking together

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This week was originally a weekly diary for sharing toast pizza, but fans said they wanted to learn Christmas gingerbread! The editor took advantage of Christmas to get out of the tutorial. Delicious gingerbread is an indispensable thing in Christmas~ People will not only eat gingerbread on this day, but also dress it up! Let's start everyone! To share more recipes, please follow the WeChat public account: Let's play baking together!

Ingredients

300g Low-gluten Flour
1 piece Egg
130g Butter
170g Brown Sugar
10g Egg Liquid
20g Water
2 tsp Baking Powder
2 tsp Ginger Powder

Christmas Gingerbread Man

1. Prepare all materials

2. The butter is softened in advance, and the electric whisk is started at low speed to lighten it slightly

3. Add brown sugar and stir well

4. Add honey

5. Add the egg liquid, turn on the electric whisk and stir evenly at low speed

6. Add ginger powder

7. Add the sifted low-gluten flour and stir with a spatula until there is no dry powder

8. Roll out the dough to a thickness of about 0.3-0.4mm, and then put the dough in the refrigerator for about 10 minutes. Tips: You can put the dough in the fresh-keeping bag and roll it out

9. Take out the refrigerated pasta, stamp out the shape with a biscuit mold, and coat it with egg water. At this time, preheat the oven in advance, heat 180 degrees, lower heat 160 degrees, 10 minutes