Christmas Ham Pizza
1.
Dissolve in warm water in yeast, mix well, mix well with flour, sugar, salt and olive oil;
2.
Knead it into a smooth dough, put it on the lid and let it ferment; PS: different yeasts, different fermentation time and amount of yeast;
3.
Prepare the ingredients for the noodles: sliced and chopped half of shiitake mushrooms; half each of colored pepper (red and green), cut into circles and shreds; chopped green onions; dice carrots; slice and dice ham; pour oil in hot pan, add ingredients and add salt Saute; PS: the ingredients do not need to be sautéed separately, and the onions do not need to saute;
4.
The fermented dough is vented, kneaded, and divided into two equal parts; rounded and loose;
5.
Roll the kneaded dough into a 9-inch pizza pan size;
6.
Spread a layer of olive oil on the baking pan, and put in the rolled dough; PS: the non-stick baking pan can be without olive oil;
7.
Spread a layer of pizza sauce on the dough, about 50 grams; PS: reserve half for later;
8.
Spread another layer of pancakes, make small holes with a fork, and rub a layer of olive oil;
9.
Preheat the oven at 200 degrees, bake for 5 minutes, and take it out;
10.
Spread a layer of pizza sauce (50g) on the buns, then add the ham, shiitake mushrooms, red peppers, green peppers, carrots, green onions and pizza straws evenly on the top, and finally spread the mozzarella cheese;
11.
Preheat the oven, fire up and down, 200 degrees, 15 minutes;
Tips:
1. Yeast is recommended to use instant yeast without waiting;
2. The ingredients of the noodle cake can be put according to your preference;
3. If you want to put peppers, it is recommended to use colored peppers to look good and not spicy;
4. The ingredient formula is a 9-inch baking pan.
