1. Prepare all ingredients
2. Icing sugar and matcha powder, mix well
3. The butter softens at room temperature and beats until white. Add beaten eggs and mix well. Add matcha powdered sugar and mix well.
4. Put the low flour in 4 times, cut and mix evenly, put it in the refrigerator for 1 hour.
5. The dough stick rolls out the dough cake, and the mold presses out the shape of a Christmas tree. Heat the oven up and down at 150 degrees for 20 minutes.
6. Chocolate melts in water
7. Brush the chocolate onto the biscuits with a silicone brush
8. Sprinkle sugar needles to decorate and let dry
Tips:1. It is important to pass the butter. 2. After the biscuits are baked, let them cool and brush them with chocolate. 3. The sugar needles should be sprinkled before the chocolate has melted. 4. Observe the status of cookies at any time.
