1. Prepare all the ingredients, sift the flour, add sugar and salt and mix well
2. Beat 2 eggs, add them to the flour in portions, and mix well
3. Boil the butter in the microwave for 20 seconds until it is completely melted, add it to the batter, stir well, then add 150ml warm milk in portions and continue to mix well, finally add a few drops of vanilla extract and stir well
4. Cover the batter with plastic wrap and let it stand for 30 minutes. Dice the strawberries, kiwi and mango.
5. After half an hour, turn on medium heat, put on a pan, brush a layer of oil on the surface, spread 1 spoon of batter evenly on the pan, turn it over after solidification, and continue to bake for 10 seconds to get out of the pan. cake. Repeat until all the batter is used up
6. Put 300ml of whipped cream into a container, add 2 teaspoons of fine sugar, and beat with an electric whisk for 5 minutes to form a solidified cream.
7. Take a crepe, spread the cream, and then add the diced fruit, repeat the action until the crepe is used up. Finally, put the remaining cream in the decorator, draw a heart or circle on the top crepe, and decorate with diced strawberries and mint leaves.
Tips:Be careful when turning the crepes to prevent the dough from being torn
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
