Christmas Pattern Buns

Name: Christmas Pattern Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 270g milk; 20g Sugar; 5g yeast; a little Red yeast powder; a little Bamboo charcoal powder; a little Purple Sweet Potato Powder; 5g Matcha powder

by Flying swallows

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Before Christmas, the shopping malls and supermarkets were all dressed up for Christmas the week before. Even the waiters in the street shops were wearing Christmas hats and even aprons. She would go to the kindergarten to pick up her daughter after school. Saying that Christmas is coming soon, mom, let's make Christmas presents together!

I made a Christmas tree pile cake last year. My daughter who was just over 3 years old had to do it with me. I was so embarrassed that I even yelled at the child. This year, in order not to disappoint my daughter, I told her Say we steam Santa's Christmas tree buns, can't we? My daughter is super happy, because only the daughter who plays dough can get in and engage with me. Every time my daughter only needs to play dough with me, she is happiest, and she still has to satisfy her when she is a mother. "

Ingredients

Christmas Pattern Buns

1. Prepare the ingredients.

2. The white and green dough is made according to the formula. The water absorption of the flour is different. Leave 10 grams to see if the dry humidity of the dough increases or decrease. The made dough is covered with plastic wrap and left for 10 minutes.

3. The white dough has been set aside and divided into three parts. Add the red yeast rice powder and form a red curved dough. If it is too dry, add a little water and knead it thoroughly. Add appropriate amount of bamboo charcoal and purple potato powder to the bamboo charcoal and purple potato dough respectively. group.

4. Take out 5 pieces of matcha dough, each 70 grams, the size of the gram is up to you. There are a lot of dough, and the rest is steamed directly. Knead the five doughs and knead them into strips. Cover the other doughs with plastic wrap for later use.

5. Take a dough and knead it into a thin strip, cross it from the middle, as shown in the picture.

6. First right, then left, press this way, as shown in the figure.

7. As shown in the figure, the disc is shaped like a tree, and the joints are glued together to form a Christmas tree.

8. Take a small amount of dough of various colors, roll it into thin strips or dots and decorate it on the Christmas tree.

9. The rest are done and placed in a steaming pan lined with greased paper. The gloves and crutches can be done by looking at the picture. The production process will not be detailed.

10. Put it in a steaming oven and ferment at a constant temperature of 40 degrees for 20 minutes, and the fermentation will be 1.5 times larger.

11. Fill the steaming oven water tank with pure water, put the steaming pan into the middle of the oven, choose Fresh and Pure Steam for 13 minutes at 100 degrees, do not open the steaming oven door immediately after the program is over, simmer for 5 minutes before opening the oven door.

12. I made Santa Claus, scarves, gloves and so on. These are all played at will. The dough has no grams. Those two patterns are made by my daughter.

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

17. Finished picture

18. Finished picture

Tips:
hint:
1. If there is no matcha powder, spinach juice and noodles are the same. Other colors can use food coloring. I still like natural plant dyeing. Purple sweet potato, red yeast rice and bamboo charcoal are all very easy to buy, except that matcha powder is more expensive. Not expensive.
2. There is no steaming oven, just like using a steamer, the dough must be kneaded thoroughly so that the steamed pasta buns will not be pitted on the skin.