Christmas Puff Party

Christmas Puff Party

1. Prepare what is needed and start our Christmas journey! ! !

2. First, we need to mix 4 eggs with a hand mixer.

3. Sieve high-gluten flour + low-gluten flour and mix well.

4. Put milk, butter, salt, and sugar (xylitol) into the pot to melt the butter

5. Turn on a small fire to melt the butter and milk liquid, remembering that the technique is to make the butter and liquid fully fuse until the milk boils.

6. Turn off the heat and add the sifted flour all at once to make a smooth batter. (For novices, it is recommended that you add in multiple times, but the premise is that you need to quickly fuse the flour and liquid into a batter before the liquid becomes cold

7. The final result of the mixing is as shown in the picture, while it is hot, add the egg mixture to the batter several times. Each time you add the batter, you need to let the egg and the batter fully merge. Add the next egg mixture

8. The final figure of the stirring shows that the batter has high toughness when lifted. The state of the inverted triangle is the best, and the degree of dryness and wetness is the best

9. The agent is in the bakeware. After preheating the oven 200 for 20 minutes in advance, the upper tube is 90 degrees, the lower tube is 200 degrees, and the middle layer is baked for 60 minutes. Turn the upper tube to 160 degrees and the lower tube to 180 degrees. Do not open the oven door during the middle baking for 20 minutes. After baking, you need to take a toothpick and pierce a small hole in the tail, and just add cream. You can make your own Christmas lightning puffs with a little fruit. The puffs can also be made of puff towers and wheel puffs. The production method is the same as the machine, but the shape is slightly changed.

Tips:

Cheats for making puffs:
1. When the butter + water is stirred and melted, you need to draw a figure of 8 to make it better fusion
2. The dough needs to be mixed in three times to make it easier to mix (if you put it in one time, it is recommended to use a silicone spatula to press repeatedly, from bottom to top, until the flour is evenly mixed)
3 Add eggs, according to the different eggs of each family, so do not put the eggs in at once. You can first beat the whole egg into the batter and stir while it is hot. When the batter gradually becomes tough, start to break the eggs and put them in. To be added to the batter in batches
4. The most suitable state of the batter is to lift the silicone spatula into an inverted triangle.