1. Prepare ingredients, don’t want to be reindeer, you can ignore the decoration
2. Soak the soft gelatine tablets in pure water first
3. Weigh the milk, put it in a milk pan and heat it up
4. Coffee powder is weighed and reserved
5. Add 15 grams of caster sugar to the whipped cream and beat
6. The lines appear and do not disappear
7. Pour half of the milk into the coffee powder and add 15 grams of sugar
8. After stirring and melting
9. Add the gelatine slices and continue to stir to melt for later use. Note that only half of the gelatine slices are added
10. Add gelatine flakes to the milk paste, stir and melt 5 grams of sugar
11. All is done, add half of the whipped cream to the coffee paste and stir evenly
12. Add the milk to the remaining whipped cream and mix well
13. Put it in a piping bag, a layer of milk mousse
14. A layer of coffee mousse paste, pay attention to add the second layer, the first layer of mousse liquid must be solidified, you can put it in the refrigerator for two minutes
15. Make it layer by layer. If you like the strong coffee flavor, you can sprinkle a little coffee powder and put it in the refrigerator for more than three hours.
16. Take it out, sprinkle moisture-proof powdered sugar first, then sprinkle coffee powder
17. Decorate biscuit cut and make ears
18. Nose, I just have frosting at home, so I used a little bit, but I can use chocolate if I don’t.
19. Add skittles to make the nose and chocolate to decorate the eyes
20. The Christmas Reindeer Coffee Mousse is ready!
Tips:Coffee can be made in the same amount in advance, cocoa, matcha, \n sugar like sweeter, you can add a little more\n if the mousse liquid is added in stages, the mousse liquid is solidified, you can melt a little bit with hot water\nrefrigerator for at least three hours
