1. 1. Remove the neck and head of the whole chicken, wash and control the moisture;
2. 2. Pickled seasonings;
3. 3. Put the whole chicken in the plate, and coat the inside and outside with seasonings;
4. 4. Put the well-coated chicken in a fresh-keeping bag, pour in some sauce, mix evenly so that the whole body of the chicken is covered with the seasoning and marinate overnight, or marinate for more than 6 hours;
5. 5. Cut potatoes, onions, and carrots into pieces with a hob, shred the mushrooms, put butter in the pan, and fry the onions;
6. 6. Add potatoes, carrots and shiitake mushrooms and stir-fry evenly. Pour the seasoning;
7. 7. Take out the marinated chicken and place it on the baking tray;
8. 8. Put the fried vegetables into the chicken belly;
9. 9. Seal the chicken belly with a toothpick as shown in the figure. Spread the remaining vegetable pieces on the baking tray;
10. 10. Brush with honey water, sprinkle some black pepper and barbecue powder, preheat the oven at 200 degrees and bake for 70 minutes;
11. Also take out the honey water and seasoning in the middle, and turn it over 2-3 times to make the chicken evenly colored.
Tips:note:
When roasting, the chicken paws and chicken wings should be wrapped in foil to avoid burnt.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
