Christmas Sock Buns

Christmas Sock Buns

1. All the ingredients in the main ingredients are put into the bucket of the bread machine.

2. Knead into dough.

3. Knead into a smooth dough.

4. The bread machine starts the fermentation process, and the dough rises to twice its size.

5. Take out the dough and vent, add red yeast rice powder to 200 grams of dough to form a red dough, and 10 grams of dough to form a green dough.

6. The red dough is divided into 4 small doses of 50 grams each, and the red dough is rolled into an oblong shape with a length of 10 cm x a width of cm at the top and bottom, and a wide bottom.

7. Bend it into a sock shape, take 5 grams of white dough and roll it into a rectangle to make a sock mouth. Take the green dough and roll it into two oval-shaped dough pieces. Place them on the front and corners of the sock. Place small flowers on the top (5 small white doughs). Form a small flower), and finish the raw embryos of socks and steamed buns in sequence.

8. Put the raw embryos of socks steamed buns into the steamer in a cold water pot, let them rise again for 20 minutes, steam them on the fire, and steam them for 15 minutes after they are out of steam. After turning off the fire, steam them for 3-5 minutes to get out of the pot.

9. Alright 😁, ready to put gifts 🎁 oh, are your socks ready? 😀