1. Except yeast, pour all other ingredients into the bread bucket
2. Add yeast powder when the bread machine is running to the awake state
3. Take out the dough after mixing again (you can also do it according to your own habit)
4. Divide the dough into small portions, each about 6g
5. After the dough is rounded, it is placed in the shape of a Christmas tree on oil paper, leaving a little gap between each ball
6. Put it in the oven or a warm place for fermentation
7. The balls are all stuck together after fermentation
8. Put the Christmas tree dough and oil paper into hot oil, fry on low fire, turn over for about half a minute
9. Fry until golden on both sides
10. Sprinkle some powdered sugar, put on a bow to decorate and you're done
Tips:1. There are different types of bread machines, and the way of dough fermentation is also different. Just operate according to your own customary practices.
2. When placing the styling, the spacing should not be too large, otherwise it will not stick together after fermentation.
3. Be careful when you turn it over when frying, don’t fall apart
