1. Put all the bread ingredients into the bread machine except the butter, and stir into the expansion stage
2. Add softened butter
3. Stir into the fully extended stage
4. Fermented to double the size
5. Chopped dried kiwi and dried cranberries
6. The fermented dough is taken out and divided into 11 equal parts. The calculation in the picture is wrong, and there is one more ball.
7. Take a ball and wrap it with dried cranberries
8. Take another ball and wrap it with dried kiwi fruit
9. Interspersed and placed in the shape of a Christmas tree, put it warm and moist, and fermented for the second time
10. The fermented bread is brushed with whole egg liquid
11. Put it in a preheated 180 degree oven for about 20 minutes, and the surface can be colored
12. Toasted bread, sieve powdered sugar for decoration
Tips:1. It would be better to put more fillings;
2. The baking time should be adjusted according to the size of the bread and the performance of the own oven.
