1. Prepare the ingredients (put milk, 20 grams of sugar, salt, and corn oil together in a plate).
2. Separate the egg yolk from the egg whites, add a few drops of lemon juice egg whites, add 50 grams of fine sugar in three times, beat until hard foaming, just pick up the egg beater and erect the small tip.
3. Add the egg yolks to the milk pan and stir evenly.
4. Mix low-gluten flour and spinach powder evenly, then sift into the egg yolk paste.
5. Stir the egg batter until there are no particles.
6. Add the egg whites in three batches, stir and mix evenly (you must stir, don't mix in circles, which will defoam the egg whites)
7. The mixed cake batter.
8. Pour the mixed batter into an 8-inch mold and shake it vigorously on the table a few times to shake off the large bubbles in the batter.
9. Preheat the oven to 150 degrees, and bake the upper and lower heat for 45 minutes.
10. The baked cake is a little cracked.
11. Immediately after being out of the oven, it is buckled upside down on the grilling net.
12. Release the mold after cooling down.
13. Cut the cake into three slices.
14. Take a slice of cake and cut out a circle with a small round die.
15. The second piece is a circle larger than the first piece.
16. Cut the cake layer by layer, making a total of five layers.
17. Put the largest piece of cake on the plate.
18. Add 10 grams of caster sugar to the whipped cream.
19. Send it until there are lines.
20. Spread the cream on the cake slice and put a circle of strawberries.
21. Put strawberries in the center and cover with cream.
22. Repeat the previous process for the remaining four layers.
23. Finally, insert chocolate flowers and sprinkle with powdered sugar.
Tips:When mixing the custard, be sure to mix it, don't mix it in circles, it will easily defoam the custard. If you don't have lemon juice at home, you can use white vinegar instead or not.
If you don’t have spinach powder at home, you can replace it with matcha powder, and the effect is equally remarkable.
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