1. Bring the butter to room temperature, add powdered sugar, and beat.
2. Add the eggs in two portions and mix well.
3. Add vanilla extract and mix well.
4. Mix the baking powder and flour evenly.
5. Pour the flour into the egg batter twice and mix well.
6. Pour the milk into the batter twice and mix well.
7. Put paper cups on the baking tray and fill each one up to 70% to 80% full.
8. Preheat the oven to 180 degrees, bake for 20-25 minutes, let cool and set aside.
9. Add sugar and coloring to the heavy cream, stir well, and beat.
10. Put the whipped cream into the piping bag, and frame the Christmas tree shape on the cupcakes.
11. Cut the fruit candy into thin slices, and cut out the shape of stars with a mold.
12. Decorate the cake and sprinkle with decorative candies.
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