Christmas Tree Pile Cake

Christmas Tree Pile Cake

1. Prepare ingredients

2. Egg white and yolk separation

3. Milk corn oil is pumped and stirred by hand until emulsified

4. Add the egg yolks one by one, stir well, then add another egg yolk

5. Sift in low powder and stir evenly and shiny

6. Stirred egg yolk paste

7. Beat the egg whites with a little salt until coarsely foamed and add 1/3 of the powdered sugar

8. Beat the egg whites until the strips are endless, add one third of powdered sugar

9. Beat the egg whites until moist and foamy, add one third of powdered sugar to the small hook

10. Beat the egg whites until stiff foaming

11. If you put the chopsticks in it, it means that it is ready. At this time, the oven is preheated at the upper and lower temperature of 120 degrees

12. Take one-third of the egg whites into the egg yolk paste and stir evenly

13. Pour the egg yolk paste back into the egg whites and stir

14. Put it in an 8-inch round mold, place it on the table top, shake out big bubbles, put it in the oven, and bake at 120 degrees for 70 minutes.

15. Bake it and shake it down for one night

16. 600 grams of cream with 20 grams of chocolate powder, and 40 grams of powdered sugar to beat

17. 50 grams of chocolate coins are heated and melted, then pour in 50 grams of unwhipped cream and stir evenly

18. Pour the ganna water into the whipped cream at room temperature

19. Stir well

20. Cake slices with whipped cream and strawberry cubes

21. Wipe it in three layers in turn, and wipe it all around

22. Use toothpicks to draw the outline of the stump

23. Strawberry stalked, cut in one third

24. Take another 150ML cream and add 10 grams of sugar to beat, half add green pigment, half squeeze out the snowman's hands and face, and stick the eyes with sesame seeds

25. After the snowman is done, put it on the cake, squeeze some small snowballs with the excess white cream, squeeze the green leaves to decorate, insert the card, and sprinkle with moisture-proof powdered sugar