Christmas Tree Pile Cake Roll

Name: Christmas Tree Pile Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g Low-gluten flour; 40g Corn oil; 50g Warm milk; 65g Caster sugar; a little salt; a little Lemon juice

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Christmas party, Christmas dinner, friends gathering, the desserts and pastries before the meal should also bring Christmas elements to the atmosphere, agree? ! Strawberries ripen in this December, just in time for the excitement of Christmas. The red color is the main color of Christmas. We all like to dress it up as a chubby Santa. Then use the chocolate batter to draw textures, bake a cake roll, slice it and place it together to form a small tree stump. Santa Claus sits on the tree stump. Finally, sprinkle some moisture-proof powdered sugar, and the snow will be there soon. Such a cute and delicious pre-dinner cake dessert will definitely be loved by everyone~
Baking: Baicui PE5359WT middle layer, upper and lower heat 160 degrees for 25 minutes, 190 degrees and 160 degrees for 5 minutes Mold: Sanneng square baking pan 28*28cm

Pattern: 28 grams of butter, 28 grams of egg white (about 1 piece), 25 grams of powdered sugar, 20 grams of low-gluten flour, 5 grams of cocoa powder. Cake body: 4 eggs, 80 grams of low-gluten flour, 40 grams of corn oil, warm milk 50g, 65g caster sugar, a little salt, a little lemon juice Garnish: 250g light cream, 25g caster sugar, 6 strawberries"

Ingredients

4 Egg
80g Low-gluten Flour
40g Corn Oil
50g Warm Milk
65g Caster Sugar
a little Salt
a little Lemon Juice

Christmas Tree Pile Cake Roll

1. Prepare the pattern ingredients for the tree pattern: 28 grams of butter, 28 grams of egg white (about 1 piece), 25 grams of powdered sugar, 20 grams of low-gluten powder, and 5 grams of cocoa powder.

2. Heat the butter in the microwave for 20 seconds. After it has softened, add in powdered sugar and mix well.

3. Add the egg whites in two portions and beat to fuse.

4. Sift in low-gluten flour and cocoa powder and mix into a smooth batter without dry powder.

5. Brush a little oil on the baking pan, then put in a piece of greased paper of the same size, and spread a thin layer of cooking oil on the surface of the greased paper (do not apply too much, wipe off the excess with a paper towel).

6. Spread the cocoa cake batter on the greased paper with the help of a spatula. Then use a serrated spatula to mark the lines on the batter, and keep it in the refrigerator for later use.

7. Then make the batter of the cake body. Ingredients: 4 eggs, 80 grams of low-gluten flour, 40 grams of corn oil, 50 grams of warm milk, 65 grams of caster sugar, a little salt, and a little lemon juice. At the same time, fire up and down 160 degrees to start the oven for preheating.

8. Add 4 egg whites in 3 times with fine sugar, and beat to the state of Dawangou.

9. Corn oil and warm milk are mixed and emulsified.

10. Sift in the low-gluten flour and mix evenly (it's dry at the moment, but don't be afraid).

11. Add the egg yolk in two portions and mix until smooth.

12. Cut and mix the egg yolk batter and egg white batter to form a cake batter.

13. Pour the batter into the baking pan just now, and shake out large bubbles.

14. Put it in the middle layer and bake for 25 minutes at 160 degrees.

15. Then turn to 190°C and keep the lower heat unchanged. Continue to bake for 5 minutes to let the skin color.

16. After being out of the oven, buckle it upside down on the grid, tear off the bottom greased paper and cover with new greased paper, and cool to a warm state.

17. Add 250 grams of whipped cream to 25 grams of caster sugar and beat until it is firm, then put about 80 grams for use, and roll the rest into the cake.

18. After the cake is rolled, put it in the refrigerator and set for 2 hours before cutting into pieces for decoration.

19. After washing the strawberries, remove the stalks and cut them diagonally from the top into two halves.

20. The cake rolls are sliced and placed on a plate. Strawberries are squeezed with cream and dressed as Santa Claus and placed, and finally sprinkled with a little moisture-proof powdered sugar to complete.

Tips:
1. To make patterned cake rolls, oil-absorbent paper or oil cloth must be placed, and oily paper must be brushed to prevent the pattern from sticking.
2. If there is no scraper based on this, you can put the pattern batter into the piping bag, and then manually draw instead of scraping.
3. I use Baicui PE5359WT food temperature measuring electric oven, the temperature is more accurate, and the color is evenly burned. If you use other brands of ovens, please adjust the temperature and time according to the temperament of your own oven, and do not move it raw to avoid failure.