Christmas Tree Roots
1.
Prepare the ingredients. 85 grams of flour, egg yolk, 5 egg whites, 5 milk, 60 grams, white sugar, 80 grams, salad oil, 60 grams, whipped cream, 100 grams, 150 grams of chocolate
2.
To make tree root cake rolls, put the egg whites and egg yolks in a water- and oil-free basin.
3.
Add 60 grams of milk, 60 grams of salad oil, 60 grams of sugar, and 1.5 grams of salt to the egg yolk bowl and mix well
4.
Whisk the egg whites with a whisk, add 60 grams of sugar in portions, and beat the egg whites until they have sharp corners.
5.
Add 85 grams of flour to the egg yolk liquid and mix well.
6.
Add the egg whites to the egg yolk liquid and stir evenly.
7.
Put the egg liquid with a spatula into a baking tray lined with paper, and scrape it flat. Place the bakeware in the middle of the oven at 170° for 18 minutes.
8.
Take out the cooked cake, spread the jam and roll it into a candy-like shape. Refrigerate and set in the refrigerator for 30 minutes
9.
Cut the shaped cake roll neatly.
10.
Cut a quarter of the cake roll diagonally.
11.
Melt 150 grams of chocolate by heating in water, and whip 100 grams of cream.
12.
Put 100 grams of cream in a basin without water and oil and stir.
13.
Put the whipped cream into the melted chocolate and stir well.
14.
Divide the cake roll into two large and small sections, 3/4 as the main stem, 1/4 small pieces sticking to the side, smear the cream chocolate sauce around, use a fork to rub the lines on the surface, and put a few strawberries on the cake roll to make it Santa Claus makes decorations. A delicious Christmas tree root is complete. I wish you all a Happy New Year.
Tips:
1. The chocolate sauce must be added with whipped cream, the purpose is to make the operation easy, not easy to dry, and the fork can better draw the lines.
2. When whipping the cream and egg whites, the egg yolks must be placed in a basin without water and oil.
