Christmas Tree Salad
1.
Prepare the ingredients, clean the broccoli and remove the florets, do not throw the roots, cut the halves and connect the blades
2.
Blanch it with boiling water. Add a little oil and salt when blanching to make the color emerald green.
3.
The blanched broccoli is taken out. It is cold and I have not used cold water. After a while, let it cool and mix it with ginger-flavored salad sauce.
4.
Place the mixed broccoli on the plate in the shape of a Christmas tree, with the roots of the broccoli as the trunk,
5.
Then cut the cherry tomatoes in half and place in water. Cut the yellow bell peppers into small cubes and put a few pieces
6.
Surrounded with cherry tomatoes
7.
Finally garnish with salad dressing.