Christmas Tree Salad
1.
When the ingredients are ready, peel and wash potatoes; wash broccoli; wash small tomatoes; wash carrots and peel; wash chicken breasts and set aside;
2.
Slice potatoes and carrots, and cut chicken breast into small pieces;
3.
Double the milk with water and boil, put in the chicken breast, and remove it after turning white;
4.
After the water is boiled, add the corn kernels, blanch the water, and remove them;
5.
After the water is boiled, put a little oil into the broccoli, blanch it, and quickly put it in cold water to cool;
6.
Cut a slice of carrot and use a knife to make a five-star look. I don’t have a mold, so I have to finish drawing on the paper and cut it out with a knife or cut it out with scissors (of course, it will definitely look uglier);
7.
Twist the steamed potatoes and carrots into puree;
8.
Then add corn kernels, chicken breasts, cooked and chopped eggs
9.
Stir all the ingredients well, add salad dressing and a little sugar;
10.
Gently pile the salad into Christmas tree billets;
11.
Insert the blanched broccoli from the bottom of the tree. Here you need to cut the tip of each broccoli with scissors. Garnish the tree with corn kernels and small tomatoes.