Christmas Tree Salad
1.
Peel potatoes, wash and slice;
2.
Put it in a steamer and steam it;
3.
Remove the broccoli roots, break into small pieces, and wash;
4.
Carrots are sliced, and the flower shape and five-pointed star are pressed out with a mold;
5.
Blanch broccoli in boiling water;
6.
Soak in cold water for a while to remove and drain the water;
7.
Put mixed vegetables and pressed carrot slices in boiling water and blanch them;
8.
Remove and drain, and then use kitchen paper to absorb the remaining water;
9.
Use a spoon to press the steamed potato slices into puree;
10.
Pour two-thirds of the blanched mixed vegetables;
11.
Add 1 teaspoon of Guanli sweet mustard;
12.
Shape the mixture into a mountain shape by hand;
13.
Enclose the broccoli on the mashed potato hill;
14.
Decorate with the remaining mixed vegetables and carrot flower slices, insert half a toothpick into the five-pointed star carrot flower slices and then insert the top;
15.
Put Guanli Caesar Salad Dressing into a piping bag and reduce a small mouth;
16.
Just squeeze it on the Christmas tree for decoration;
17.
Finished product
18.
Finished product.
Tips:
1. Add a few drops of oil when blanching the water, the vegetables will easily maintain their bright colors;
2. The mustard sauce increases or decreases according to your preference.
