Christmas White Forest Cake

Name: Christmas White Forest Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 50g milk; 30g Salad oil; 50g Sugar; Some Honey bean; Some White chocolate; Some Strawberry; Some Green apple; Some Car box; Some Powdered sugar; Some Color beads candy

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I think Christmas is the coldest day of the year, and there will always be heavy snow. . . Snow, snow white, then, use white forest cake to make Christmas cake! The beautiful white forest cake, like white snow, with a red Santa Claus and a green Christmas tree, it must look a lot like it!
This time I used a six-inch sponge cake blank, filled with honey red beans, Santa Claus used strawberries, and the Christmas tree used green apples. The strawberry I bought this time is so big, so, my strawberry Santa’s eyes are black rice, the big-eyed and fat Santa oh~~~~ Hey, design and do it yourself, this feeling is really good !
This beautiful Christmas white forest cake like a fairy tale is unique in the world~~~~~"

Christmas White Forest Cake

1. Make a six-inch sponge cake. Prepare the materials. Break the eggs into the egg bowl. Add sugar. Whisk with a whisk, lift the whisk without dripping.

2. Pour in the salad oil and milk, and continue to beat evenly.

3. Sift in low powder. Cut and mix evenly into a cake batter.

4. Pour into a six-inch movable bottom mold.

5. Put it into the preheated oven, 170 degrees, 30 minutes.

6. Decorated Christmas white forest cake. Melt the white chocolate in insulated water. Pour the melted white chocolate into a flat plate.

7. After the chocolate has cooled and solidified, scrape out the chocolate chips with a spoon.

8. Whip the whipped cream with an appropriate amount of powdered sugar.

9. Cut the sponge cake into three slices.

10. Take a slice of cake and spread light cream on it.

11. Spread honey red beans.

12. Cover with a slice of cake. Spread whipped cream. Spread honey red beans again. Cover the third piece of cake, spread light cream, and spread light cream all around.